Hot Chicken Salad on the Food Network
The tastiest way to make chicken salad?
Roast chicken in olive oil and salt/pepper for 30-45 min. at 400 degrees then shred chicken finely.
The easiest way to make chicken salad?
Buy Kirkland's canned chicken from Costco and open 6 cans, drain and dump in a bowl.
(Learned from my friend Kelly)
This is the base I generally use for my chicken salad:
Mayonnaise (Hellmann's with Olive Oil)
Canola Oil (just to keep it from drying)
A touch of mustard (any kind)
A touch of lemon juice
We also add a lot to our chicken salad:
Almonds or Walnuts
And, tonight, bacon (turkey bacon from a bag)
Have you ever had hot chicken salad?
This is a great recipe: