Tuesday, May 24, 2011

Summer Pasta Salad

Rotini Pasta
Cucumbers (seeded)
Grape Tomatoes
Green Onions
Canola Oil

Boil pasta according to directions.  Add salt to the water.  Drain pasta. Rinse with cold water. In a bowl. Mix mayonnaise with canola oil.  Add all ingredients with vegetables chopped to desired size.  The amount of mayonnaise and oil used is based on preference, but be sure to use enough to keep salad from drying out.

This is great for a summer side.  Serve with grilled chicken or burgers.

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